Besides the main ingredients of mozzarella, sauce and doe, I love mine with peperoni, mushroom and black olive. This is for the beef pizza.
Then the same but instead of peperoni, chicken pieces.
I prefer less sauce.
I see people have different preferences in the thickness of the doe. Some like it thin and others thick.
I guess it is a good idea to have the edges available filled with mozzarella so it can be eaten instead of thrown away by some.
Now I crave pizza