Ok, I'll try this. I haven't quite posted this at all, but I'll give it a try
Ok folks...it's time to make your brain's cooking side smarter.
We are going to start with some basic stuff like adding stuff to your recipe. right now, we are talking with alcohol in it...so ...no cheating!
Don't know what to put on the ham? Well, here you go:
1. Brown Sugar
2. Sliced Pineapples
3. Molson Dry
Put 1 can of Pineapple that you will "nail" it to the ham. Second, add 1/8 of a cup of brown sugar. Then...Molson dry. Here's the path to do:
Slim taste: 30ml of Moslon Dry
SLight, but revelant tast: 1/8 cup
Can taste it well: 1.4 cup
High taste: 1/2 or 1 cup
boil this all together and when you put it in the oven, make sure you have all sliced pineappples on it AFTER the bath.
2. Apple cake...easy
do your own recipe of apple cake, and then add some Baileys. The path is up there...
3. Jell-O shooters.
Put some jello mixture in a shooter glass and then add some Rhum in it. don't add too much; you must still taste the jello.
That's all for this one. More recepies to come