Originally Posted by setishock
One hotdog at a time? Please. Those babies have been cooking since noon over a grill on low heat. By 11:00 pm they are done just right. Honey mustard and onions and sweet relish and just a touch of mayo. Yum Yum
11hrs on the grill, damn they must be some big hotdogs, or you like them ummm 'well done' or its some ultra low heat.........lol....
ahhhh hot dogs....makes me want to go back to Germany some sausages, can't remember what they are called but damn delicious and they were white Brockhurst or something like that......I think
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