Muz, that's what I'm arguing! There's word by right party members that all this is a hype by Obama to inflate his presidency...What a joke.
Your point being ?Muz, there's 6 confirmed cases in Canada in the swine flu with many more unconfirmed, as well as 45
confirmed cases in the US.
well one person from canada actually has been tested in the UK but test returned negative (they where in fact visiting the city i live in )This better not mess with international travel from Canada!
Pork food is OK to eat for 2 reasons:
This time of the year is when a lot of people get allergies. You shouldn't stop your everyday life because of it. If everyone did that the economy would shut down. You can't afford that during a recession. The best advice is not sneeze and cough on others. Keep your hands clean.
- Pork meat is checked for diseases before being manufactured.
- Viruses die with heat. When you cook bacon the viruses, if any, are killed.
Yes MOST viruses die with cooking it in heat but do not apply this to all food. Most toxins in fish, fungi, and some meats can NOT be cooked out, froze out, detected by taste or smell. Some common examples are scromboid poisoning, Ciguatera fish poisoning, Amnesic shellfish poisoning, and any shroom that is contaminated prior to and during the cooking process. Just FYI.
Like the OP has said, the only thing you really have to worry about is being in close contact with the person. I highly doubt it'll make it through the food flow.
Can you get it by being Pork_ _ _ _ lol
2 of the guys i work with have this flu