i think imma try my hand at making my own cider , it dosent look difficult and i like cider ,
BTW for you american users i mean fermented apple juice not the non alcoholic stuff
All you need is 2 liters of apple juice in a pop bottle(to handle the fermentation and carbonation). Add one cup of sugar(you will have to reduce the amount of apple juice to accommodate). Mix the sugar well by shaking the bottle(with cap on of course) then add 1/8 tsp of yeast and cap with either a modified cap with a hole in the top(rubber/plastic with a slit inside the cap). Wait 5 to 6 days, then refrigerate. Works like a charm!
ahh, don't even think that member, absolutely the worst. I've given him another abr of rep TWICE. not once, but twice. what do I gte in return? jack squat.
I'm the best.
j/k we all love each other. its one big gay orgy. with chicks watching
All you need is 2 liters of apple juice in a pop bottle(to handle the fermentation and carbonation). Add one cup of sugar(you will have to reduce the amount of apple juice to accommodate). Mix the sugar well by shaking the bottle(with cap on of course) then add 1/8 tsp of yeast and cap with either a modified cap with a hole in the top(rubber/plastic with a slit inside the cap). Wait 5 to 6 days, then refrigerate. Works like a charm!