Food You like

[Brookfield]

A full roast Sunday lunch, I had this every week, the works, roast potatoes about five each, well cooked slices of topside, yorkshire pudding, sprouts for those that liked them, carrots & butter beans, all swimming in lashings of gravy made by mum from cornflour mixed with the meat juices that's all, no packet rubbish.

 

[mark thorpe]

chinese food, pepperomi pizza.. and just about anything my dad cooks