dude_se Proper Legend Messages 8,634 Location UK Mar 14, 2007 #2 lol. i still think my thread should be re named. 4 pages of stuff gone to waste ... well im sure brook can decide what he wants to do. anyway im looking forward to a kebab in the next few days... well kebab meat anyway!
lol. i still think my thread should be re named. 4 pages of stuff gone to waste ... well im sure brook can decide what he wants to do. anyway im looking forward to a kebab in the next few days... well kebab meat anyway!
freestyler105 Golden Master Messages 7,883 Mar 14, 2007 #6 Good stuff. I can't wait for summer. It was 60*F the other day, and now it's supposed to snow again this weekend. Bah humbug. Anyway, I like kebabs with onions and peppers and steak. Not a huge fan of kebabs with chicken.
Good stuff. I can't wait for summer. It was 60*F the other day, and now it's supposed to snow again this weekend. Bah humbug. Anyway, I like kebabs with onions and peppers and steak. Not a huge fan of kebabs with chicken.
freestyler105 Golden Master Messages 7,883 Mar 14, 2007 #8 I haven't had corn in a long time...I only really like it if it's very fresh and perfectly ripe. And lots of butter and salt
I haven't had corn in a long time...I only really like it if it's very fresh and perfectly ripe. And lots of butter and salt
D-Lew Fully Optimized Messages 2,793 Mar 14, 2007 #10 BGates14 said: It's all about corn on the cob Click to expand... www.cornonthekabob.ytmnd.com