Kebabs Appreciation Society

lol. i still think my thread should be re named. 4 pages of stuff gone to waste :( ... well im sure brook can decide what he wants to do. anyway im looking forward to a kebab in the next few days... well kebab meat anyway!
 
grill_shish_kebab.jpg
 
Good stuff. I can't wait for summer. It was 60*F the other day, and now it's supposed to snow again this weekend. Bah humbug.

Anyway, I like kebabs with onions and peppers and steak. Not a huge fan of kebabs with chicken.
 
I haven't had corn in a long time...I only really like it if it's very fresh and perfectly ripe. And lots of butter and salt :)
 
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