TRDCorolla1 Golden Master Messages 12,592 Location California Apr 30, 2006 #21 Yes, white onions too. Hell, I'll even put cabbage in my eggs. Anything will do as long as you like it.
Yes, white onions too. Hell, I'll even put cabbage in my eggs. Anything will do as long as you like it.
Half Evil Golden Master Messages 16,076 Apr 30, 2006 #22 Or you know.. You could just scramble them. Thats the best way to have your eggs
TRDCorolla1 Golden Master Messages 12,592 Location California Apr 30, 2006 #24 I could never get my omelette to come out that round. I like to brown my eggs a little by leaving it in the frying pan a bit longer on high heat. Tastes so good that way. I'm never tired of eggs.
I could never get my omelette to come out that round. I like to brown my eggs a little by leaving it in the frying pan a bit longer on high heat. Tastes so good that way. I'm never tired of eggs.
Paradox1 Fully Optimized Messages 2,913 May 1, 2006 #25 hmm.. I'm gonna go eat some right now. Hmm, wonder how roast beef would taste in an omelette
C Chimaera1 Daemon Poster Messages 585 May 1, 2006 #26 I wonder how kangaroo tastes in an omelate? *goes and finds out*
joxley1990 Golden Master Messages 7,846 May 1, 2006 #27 lhuser, did you add milk into it? Not much, that will make a huge difference. Bit of salt as well, and include a few greens and a few herbs. Looks good though.
lhuser, did you add milk into it? Not much, that will make a huge difference. Bit of salt as well, and include a few greens and a few herbs. Looks good though.
OP OP L lhuser Golden Master Messages 13,147 May 1, 2006 #28 I already have some herbs in it. parsil t is. No, there's no milk in my eggs, I don't like them a lot with milk. Oh salt eh? Sure, I'll add some.
I already have some herbs in it. parsil t is. No, there's no milk in my eggs, I don't like them a lot with milk. Oh salt eh? Sure, I'll add some.
joxley1990 Golden Master Messages 7,846 May 1, 2006 #29 Seriosley, add a little milk, not alot if you dont want to, but you will really taste the cream, and it will be that extra fluffy.
Seriosley, add a little milk, not alot if you dont want to, but you will really taste the cream, and it will be that extra fluffy.